MONTEPULCIANO D’ABRUZZO

16,00

Designation

Montepulciano d’Abruzzo DOC

PRODUCTION AREA

Chieti

Cultivation system

Abruzzo trellis

Planting density

2,5*2,5

Average age of vineyard

30 years

Soil features

Clay soils at 200 mt slm

Exposure

South-West

Yeld per Hectare

110 quintals

Wine Yeld

65%

ALCOOL % VOL

14,5

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Tasting notes

MONTEPULCIANO D'ABRUZZO

The aromatic profile immediately reveals its bouquet of spices, the lively fruit of blackberry and plum, which give the wine great harmony and complexity. On the palate it immediately stands out for its character, where blackberry, plum and black cherry prevail, and then leaving room for notes of tobacco and clove. The good acidity is supported by tannins and smoothness, giving the taste the right liveliness and excellent persistence.