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TREBBIANOC
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Designation | Trebbiano d’Abruzzo DOC |
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PRODUCTION AREA | Chieti |
Cultivation system | Abruzzo trellis |
Planting density | 2,5*2,5 |
Average age of vineyard | 30 years |
Soil features | Medium-texture soils with presence of sand and clay |
ALCOOL % VOL | 13 |
Exposure | South |
Yeld per Hectare | 90 quintals |
Wine Yeld | 50% |
Tasting notes
TREBBIANOC
Straw yellow colour with gold shades. The nose detects a good balance with sweet notes of white fruit, hazelnut and intense and persistent floral notes that evolve pleasantly. On the palate it is appreciated for a complex flavour balance and good structure.